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S 2545 (OTTO) Starch hydrolysed - used in many applications in confectionery.
WGK Germany 1
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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9004-65-3
HPMC, E50
70024-90-7
Albumin from human serum lyophilized powder, ≥96% (agarose gel electrophoresis)
108-95-2
Phenol, GR 99%+
9005-46-3
Sodium caseinate
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