S 2545 (OTTO) Starch hydrolysed - used in many applications in confectionery.
WGK Germany 1
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
145-42-6
Sodium taurocholate
9012-31-1
S-Acetyl-coenzyme A, synthetase from baker's yeast (S. cerevisiae) lyophilized powder, ≥3 units/mg protein
9048-46-8
Bovine serum albumin, heat shock fraction, suitable for RIA, pH 5.2, ≥96%
112-79-8
Elaidic acid, ≥99%
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.