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S 2545 (OTTO) Starch hydrolysed - used in many applications in confectionery.
WGK Germany 1
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
367-51-1
Sodium thioglycollate, 99%+
9000-85-5
α-Amylase, from Bacillus licheniformis
12650-88-3
Lysozyme, from chicken egg white powder, ~70000 U/mg
9041-08-1
Heparin sodium, 1,00,000 Iu/Vial
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.