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Synonyms: Casein sodium salt
S 1795 (OTTO) Sodium caseinate Cas 9005-46-3 - used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. it is used in coffee whiteners, nondairy whipped toppings, processed meat, and desserts.
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(For eg. B 1615-0108)
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2748-88-1
Myristyl-γ-picolinium chloride, 97%+
9004-57-3
Ethyl cellulose, 48.0-49.5% (w/w) ethoxyl basis
21653-40-7
Nα-Benzoyl-L-arginine 4-nitroanilide hydrochloride ≥99% (TLC), suitable for substrate for trypsin
526-94-3
Sodium bitartrate, 98%
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.