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Specification Sheet

Sodium caseinate

: Casein sodium salt

: S 1795

: for biochemistry

: S 1795 (OTTO) Sodium caseinate Cas 9005-46-3 - used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. it is used in coffee whiteners, nondairy whipped toppings, processed meat, and desserts.


Properties

: Off white to yellow to brown

: Powder

: Max 6%

: 14-15%


Safety Information

Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
WGK Germany 3


PackingsPrice (INR)
100 gm 1467.00
500 gm 5508.00
5 x 1 kg POR
25 kg POR
4 x 25 kg POR