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Specification Sheet
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Starch hydrolysed

: S 2545

: 9005-84-9

: for gel electrophoresis

: S 2545 (OTTO) Starch hydrolysed - used in many applications in confectionery.

Properties

: Biochemicals & reagents,Carbohydrates A to Z

: Powder

: White

: Max. 5%

: Max. 0.5%

: Max. 0.5%

: Max. 0.005%

: Pas

Safety Information

WGK Germany 1

PackingsPrice (INR)
100 gm 936.00
500 gm 4689.00
4 x 25 kg POR
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