: Maltotriose, a short-chain glucose-based oligosaccharide elicits a sweet taste. This trisaccharide is made up of three 1,4 linked α-D-glucose units.
: M 1793 (OTTO) Maltotriose, 90% Cas 1109-28-0 - used as a carbohydrate standard to determine the carbohydrate composition of the wort by high-performance liquid chromatography paired with refractive index detection (HPLC-RID) as an acceptor substrate to determine the transglycosylation activity of amylomaltase.