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Synonyms: α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-Glc, O-α-DD-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose
Maltotriose, a short-chain glucose-based oligosaccharide elicits a sweet taste. This trisaccharide is made up of three 1,4 linked α-D-glucose units.
M 1793 (OTTO) Maltotriose, 90% Cas 1109-28-0 - used as a carbohydrate standard to determine the carbohydrate composition of the wort by high-performance liquid chromatography paired with refractive index detection (HPLC-RID) as an acceptor substrate to determine the transglycosylation activity of amylomaltase.
WGK 3
Certificate Of Analysis
(For eg. B 1615-0108)
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(−)-Catechin, ≥97% (HPLC), from green tea
1317-80-2
Titanium dioxide, rutile, 99.5%
7782-68-5
Iodic acid, GR 99%
115-20-8
2,2,2-Trichloroethanol, 98%
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