Dextrine white, for bacteriology
: Dextrins, and starch gum or maltodextrins mentioned are starch degradation products of their molecular size was between oligosaccharides and strength lie.
: D 1320 (OTTO) Dextrine white, for bacteriology Cas 9004-53-9 - used as emulsifying stabilizers and thickeners, adhesives.
Properties
Safety Information
WGK Germany 1
RTECS HH9450000
| Packings | Price (INR) |
|
500 gm
|
1179.00
|
|
5 kg
|
POR
|
|
4 x 25 kg
|
POR
|