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Dextrins, and starch gum or maltodextrins mentioned are starch degradation products of their molecular size was between oligosaccharides and strength lie.
D 1320 (OTTO) Dextrine white, for bacteriology Cas 9004-53-9 - used as emulsifying stabilizers and thickeners, adhesives.
WGK Germany 1
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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9048-46-8
Albumin Bovine (pH 7) fraction V (Bovine Serum Albumin, BSA), 98%
9004-54-0
Dextran, Mw 500000
9008-02-0
Haemoglobin powder
4277-89-8
Myristoylcholine chloride, 90%
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.