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Dextrins, and starch gum or maltodextrins mentioned are starch degradation products of their molecular size was between oligosaccharides and strength lie.
D 1320 (OTTO) Dextrine white, for bacteriology Cas 9004-53-9 - used as emulsifying stabilizers and thickeners, adhesives.
WGK Germany 1
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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3483-12-3
DL-Dithiothreitol, solution 0.1 M
69-65-8
D-Mannitol, ≥99% (sum of enantiomers, HPLC)
7512-17-6
n-Acetyl-D-glucosamine, 99%
529-44-2
Myricetin, ≥97%
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