Castor oil, puriss
: Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested.
: C 1706 (OTTO) Castor oil, puriss Cas 8001-79-4 - used as a test reagent for studying the dose-response relationship and mechanism of action of Saccharomyces boulardii by utilizing the rat model of castor oil-induced diarrhea.
Properties
Safety Information
Personal Protective Equipment Eyeshields, Gloves
RIDADR NONH for all modes of transport
WGK Germany nwg
Flash Point(F) >235.4 °F
Flash Point(C) >113 °C
| Packings | Price (INR) |
|
1 lt
|
4302.00
|