can't read?
Synonyms: Ricinus communis
Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested.
C 1706 (OTTO) Castor oil, puriss Cas 8001-79-4 - used as a test reagent for studying the dose-response relationship and mechanism of action of Saccharomyces boulardii by utilizing the rat model of castor oil-induced diarrhea.
Personal Protective Equipment Eyeshields, Gloves
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
120962-03-0
Canola oil, cold pressed
8012-95-1
Paraffin oil, IR spectroscopy
8001-79-4
Castor oil, equivalent to of DAB, refined
Castor oil
Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.