Amylose, from potato starch
: Amylose is a helical polymer made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds.This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70–80% of the structure.
: A 2385 (OTTO) Amylose, from potato starch Cas 9005-82-7 - used as sources of energy.
Properties
: Clear to very slightly hazy
Safety Information
Signal word Warning
Hazard statements H319
Precautionary statements P305 + P351 + P338
Hazard Codes Xi
Risk Statements 36
Safety Statements 26-36/39
WGK Germany 3
| Packings | Price (INR) |
|
250 mg
|
6201.00
|
|
1 gm
|
11907.00
|
|
5 gm
|
45009.00
|
|
1 kg
|
POR
|