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Amylose is a helical polymer made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds.This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70–80% of the structure.
A 2385 (OTTO) Amylose, from potato starch Cas 9005-82-7 - used as sources of energy.
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(For eg. B 1615-0108)
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Methyl cellulose (low visc.)
617-04-9
Methyl α-D-mannopyranoside, 99%
112-92-5
Stearyl alcohol, 96%
3326-32-7
Fluorescein isothiocyanate isomer I, ≥97.5% purity (HPLC), powder
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