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Amylose is a helical polymer made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds.This polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70–80% of the structure.
A 2385 (OTTO) Amylose, from potato starch Cas 9005-82-7 - used as sources of energy.
Signal word Warning
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(For eg. B 1615-0108)
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n-Acetylneuraminic acid, 98%+
111-30-8
Glutaraldehyde, 25%
9006-59-1
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3959-05-5
2-Bromobenzylamine, 97%
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