Egg albumin, powder
: Egg albumin powder is the major protein constituent of egg whites.
: E 1214 (OTTO) Egg albumin powder Cas 9006-59-1 - used in a study testing intestinal macromolecule absorption in fetal pig after infusion of colostrum in utero.
Properties
Safety Information
WGK Germany 2
RTECS AY9384000
| Packings | Price (INR) |
|
100 gm
|
621.00
|
|
500 gm
|
2412.00
|
|
5 kg
|
POR
|
|
4 x 25 kg
|
POR
|