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Egg albumin powder is the major protein constituent of egg whites.
E 1214 (OTTO) Egg albumin powder Cas 9006-59-1 - used in a study testing intestinal macromolecule absorption in fetal pig after infusion of colostrum in utero.
WGK Germany 2
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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60-31-1
Acetylcholine chloride, practical grade
329-98-6
Phenylmethanesulphonyl fluoride, 99%
3131-63-3
2-Ethylbenzofuran, 98%
2646-71-1
NADPH tetrasodium salt, 98%
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