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Casein is a a high molecular weight phosphoprotein used as a substrate for bromelain and other proteases. Proposed to be the main protective component of bovine milk.
C 1684 (OTTO) Casein, acc. to hammerstein, spazial Cas 9000-71-9 - used as a substrate for bromelain and other proteases.
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Certificate Of Analysis
(For eg. B 1615-0108)
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9000-71-9
Casein, acc. to hammerstein
65072-00-6
Casein hydrolysate, technical
Casitone, bacteriological
Casein, fat free
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