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Casein is a a high molecular weight phosphoprotein used as a substrate for bromelain and other proteases. Proposed to be the main protective component of bovine milk.
C 1683 (OTTO) Casein, acc. to hammerstein - used in Production and characterization of a phage-display recombinant antibody against carrageenans: evidence for the recognition of a secondary structure of carrageenan chains present in red algae tissues.
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
9000-71-9
Casein, vitamin free, also fat free
Casein, acc. to hammerstein, spazial
Casitone, bacteriological
65072-00-6
Casein hydrolysate, certified
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.