can't read?
Synonyms: 4-O-a-D-Glucopyranosyl-D-glucose, Maltobiose
Maltose or malt sugar is a breakdown product of starch.
M 1426 (OTTO) Maltose, 99% (NRC Grade) Cas 6363-53-7- used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s).
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
15572-30-2
6-Bromo-2-naphthyl β-D-galactopyranoside
82494-09-5
Decyl β-D-maltopyranoside, ≥98% (GC)
8008-63-7
Oxgall powder
555-44-2
Tripalmitin, ≥85%
Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.