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Synonyms: 4-O-a-D-Glucopyranosyl-D-glucose, Maltobiose
Maltose or malt sugar is a breakdown product of starch.
M 1426 (OTTO) Maltose, 99% (NRC Grade) Cas 6363-53-7- used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s).
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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98426-48-3
N-Butyryl-DL-homoserine lactone, ≥96% (HPLC)
Oxbile powder
369-07-3
2-Nitrophenyl β-D-galactopyranoside, 98%
9031-11-2
β-Galactosidase from Escherichia coli, Grade VI, lyophilized powder, ≥250 units/mg protein
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.