Enquiry

Certificate of Analysis

Maltose, 99% (NRC Grade)

Code: M 1426

(For eg. B 1615-0108)

Maltose or malt sugar is a breakdown product of starch.

M 1426 (OTTO) Maltose, 99% (NRC Grade) Cas 6363-53-7- used as a substrate for the identification, differentiation and characterization of enzymes such as maltase(s); maltose α-D-glucosyltransferase(s); maltose-transporting ATPase(s); maltose O-acetyltransferase(s) and maltose epimerase(s) and phosphorylase(s).