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Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
M 1418 (OTTO) Maltodextrine, powder Cas 9050-36-6 - used for the production of soft drinks and candy. It can also be found as an ingredient in a variety of other processed foods.
WGK Germany 3
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(For eg. B 1615-0108)
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Xanthine, 98%
83-07-8
4-Aminoantipyrine, puriss, 99%
12650-88-3
Lysozyme, from chicken egg white dialyzed, lyophilized, powder, ~100000 U/mg
73049-77-1
Ribonucleic acid sodium salt, for molecular biology, 85%
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