Maltodextrine powder

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.

M 1418 (OTTO) Maltodextrine, powder Cas 9050-36-6 - used for the production of soft drinks and candy. It can also be found as an ingredient in a variety of other processed foods.