can't read?
Synonyms: Ricinus communis
Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor once first ingested.
C 1707 (OTTO) Castor oil, equivalent to of DAB, refined Cas 8001-79-4 - used as a test reagent for studying the dose-response relationship and mechanism of action of Saccharomyces boulardii by utilizing the rat model of castor oil-induced diarrhea.
Personal Protective Equipment Eyeshields, Gloves
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
Immersion oil
120962-03-0
Canola oil, cold pressed
8001-79-4
Castor oil
Castor oil, puriss
Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.