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Synonyms: Ricinus communis
Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested.
C 1709 Castor oil Cas no 8001-79-4 - used as a test reagent for studying the dose-response relationship and mechanism of action of Saccharomyces boulardii by utilizing the rat model of castor oil-induced diarrhea.
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Certificate Of Analysis
(For eg. B 1615-0108)
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8012-95-1
Paraffin oil, IR spectroscopy
Immersion oil
8000-27-9
Cedarwood oil
8001-79-4
Castor oil, equivalent to USP
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