Enquiry

Maltose, 99%

Code: M 1425

Synonyms: D-(+)-Maltose monohydrate, 4-O-a-D-Glucopyranosyl-D-glucose, Maltobiose


for bacteriology

C12H22O11.H2O

17029020

99%

360.32

Bottle / Drum
18%

for bacteriology

C12H22O11.H2O

17029020

99%

360.32

Bottle / Drum

18%
PackingsPrice (INR)
100 gm 369.00
250 gm 837.00
500 gm 1593.00
5 kg 13905.00
20 kg POR
Packings
Enquire
Properties
99%

Powder or crystals or chunks

White

+127° to +132°

4.5 to 5.5%

0.1% max

0.5% max

0.0002% max

Description

Maltose is the Latin technical term for malt sugar , a degradation product of starch . It is a white crystalline disaccharide (disaccharide) with the empirical formula C 12 H 22 O 11 . It dissolves readily in water and has a sweet taste. In terms of sucrose has a 10% D -Maltoselösung a sweetening power of 41%

Application

M 1425 (OTTO) Maltose, 99% Cas 6363-53-7 - used to study maltose-binding proteins and disaccharide transport systems. M 1425 (OTTO) Maltose, 99% Cas 6363-53-7 - used in various culture media in the cell and tissue culture applications.

Safety Information

WGK Germany 3

Documentation

Certificate Of Analysis

(For eg. B 1615-0108)

For any quries, please write to us at

qc@ottokemi.com
Technical Services

Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.

Enquire Now

DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
Not for medical, household or any other uses, for lab use only, Please test before use.


PackingsPrice (INR)
100 gm 369.00
250 gm 837.00
500 gm 1593.00
5 kg 13905.00
20 kg POR