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Specification Sheet

Maltose, 99%

: D-(+)-Maltose monohydrate, 4-O-a-D-Glucopyranosyl-D-glucose, Maltobiose

: M 1425

: for bacteriology

: C12H22O11.H2O

: 99%

: 360.32

: Maltose is the Latin technical term for malt sugar , a degradation product of starch . It is a white crystalline disaccharide (disaccharide) with the empirical formula C 12 H 22 O 11 . It dissolves readily in water and has a sweet taste. In terms of sucrose has a 10% D -Maltoselösung a sweetening power of 41%

: M 1425 (OTTO) Maltose, 99% Cas 6363-53-7 - used to study maltose-binding proteins and disaccharide transport systems. M 1425 (OTTO) Maltose, 99% Cas 6363-53-7 - used in various culture media in the cell and tissue culture applications.


Properties

: 99%

: Powder or crystals or chunks

: White

: +127° to +132°

: 4.5 to 5.5%

: 0.1% max

: 0.5% max

: 0.0002% max


Safety Information

WGK Germany 3


PackingsPrice (INR)
100 gm 369.00
250 gm 837.00
500 gm 1593.00
5 kg 13905.00
20 kg POR