can't read?
Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless.
M 1418 (OTTO) Maltodextrine, powder Cas 9050-36-6 - used for the production of soft drinks and candy. It can also be found as an ingredient in a variety of other processed foods.
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
653-63-4
2′-Deoxyadenosine 5′-monophosphate, 98%
Lectin, from phaseolus vulgaris (red kidney bean) {PHA-M}
Firefly lantern, extract
98426-48-3
N-Butyryl-DL-homoserine lactone, ≥96% (HPLC)
Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.