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Dextrins, and starch gum or maltodextrins mentioned are starch degradation products of their molecular size was between oligosaccharides and strength lie.
D 1320 (OTTO) Dextrine white, for bacteriology Cas 9004-53-9 - used as emulsifying stabilizers and thickeners, adhesives.
WGK Germany 1
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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L-Citrulline, 99%
526-94-3
Sodium bitartrate, 98%
8007-69-0
Almond oil, from prunus dulcis
96-27-5
3-Mercapto-1,2-propanediol, 90%
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