Enquiry

Gum xanthan

Code: G 1551

Synonyms: E 415

C35H49O29 (monomer)

13019034

Bottle / Drum
18%
C35H49O29 (monomer)

13019034


Bottle / Drum

18%
PackingsPrice (INR)
100 gm 495.00
500 gm 1494.00
1 kg 2502.00
5 kg 9603.00
4 x 25 kg POR
Packings
Enquire
Properties
Powder

White or yellowish white

Max.15%

100 –200 mesh

Description

Xanthan gum (/ˈzænθən/) is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a ster (in cosmetic products, for example, to prevent ingredients from separating).

Application

G 1551 (OTTO) Gum xanthan Cas 11138-66-2 - used in oil-in-water emulsions to enhance droplet coalescence.

Safety Information

WGK Germany 1

Documentation

Certificate Of Analysis

(For eg. B 1615-0108)

Other Documents

For any quries, please write to us at

qc@ottokemi.com
Technical Services

Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.

Enquire Now

DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received.
Not for medical, household or any other uses, for lab use only, Please test before use.


PackingsPrice (INR)
100 gm 495.00
500 gm 1494.00
1 kg 2502.00
5 kg 9603.00
4 x 25 kg POR