Enquiry

Specification Sheet

Gum xanthan

: E 415

: G 1551

: C35H49O29 (monomer)

: Xanthan gum (/ˈzænθən/) is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a ster (in cosmetic products, for example, to prevent ingredients from separating).

: G 1551 (OTTO) Gum xanthan Cas 11138-66-2 - used in oil-in-water emulsions to enhance droplet coalescence.


Properties

: Powder

: White or yellowish white

: Max.15%

: 100 –200 mesh


Safety Information

WGK Germany 1


PackingsPrice (INR)
100 gm 495.00
500 gm 1494.00
1 kg 2502.00
5 kg 9603.00
4 x 25 kg POR