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Synonyms: 2-Methylbutyraldehyde
2-Methylbutyraldehyde has been identified as one of the important flavor compounds in barley crystal malts, baked potatoes, whole milk powder (WMP).
M 2615 (OTTO) 2-Methylbutanal, 95% Cas 96-17-3 - used for lift in woody and cocoa topnote complexes. And also used in cocoa, coffee, wine and nut flavors for lift.
H319 : Causes serious eye irritation.
Certificate Of Analysis
(For eg. B 1615-0108)
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