2-Methylbutanal, 95%
: 2-Methylbutyraldehyde has been identified as one of the important flavor compounds in barley crystal malts, baked potatoes, whole milk powder (WMP).
: M 2615 (OTTO) 2-Methylbutanal, 95% Cas 96-17-3 - used for lift in woody and cocoa topnote complexes. And also used in cocoa, coffee, wine and nut flavors for lift.
Properties
Safety Information
H319 : Causes serious eye irritation.
H411 : Toxic to aquatic life with long lasting effects.
H225 : Highly flammable liquid and vapor.
| Packings | Price (INR) |
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25 gm
|
6993.00
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100 gm
|
24300.00
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Custom size
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POR
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