Naringin, 95%

: 4',5,7-Trihydroxyflavanone 7-rhamnoglucoside, Naringenine-7-rhamnosidoglucoside, (S)-7-(((2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-(((2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-5-hydroxy-2-(4-hydroxyphenyl)chroman-4-one

: N 1372

: 10236-47-2

: C₂₇H₃₂O₁₄

: 98%

: 580.53

: Naringin is a flavanone-7-O-glycoside between the flavanone naringenin and the disaccharide neohesperidose. The flavonoid naringin occurs naturally in citrus fruits, especially in grapefruit, where naringin is responsible for the fruit's bitter taste.

: N 1372 (OTTO) Naringin, 95% Cas 10236-47-2 - used to prepare naringin dihydrochalcone. N 1372 (OTTO) Naringin, 95% Cas 10236-47-2 - used in
wide range of biotechnological applications, along with the potential for industrial uses.