Kojic acid, 98%
: Kojic acid, 5-Hydroxy-2-(hydroxymethyl)-4-pyrone, 2-Hydroxymethyl-5-hydroxy-γ-pyrone
: Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.
: K 1255 (OTTO) Kojic acid, for biochemistry 98% Cas no 501-30-4 - used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors, and in cosmetics to lighten skin.
Properties
Safety Information
Safety Statements 22-24/25
WGK Germany 3
| Packings | Price (INR) |
|
1 gm
|
198.00
|
|
5 gm
|
891.00
|
|
10 gm
|
1692.00
|
|
25 gm
|
1791.00
|
|
100 gm
|
4302.00
|
|
1 kg
|
36009.00
|