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Specification Sheet

Castor oil, equivalent to USP

: Ricinus communis

: C 1708

: Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (Ricinus communis). Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor once first ingested.

: C 1708 (OTTO) Castor oil Cas no 8001-79-4 - used as a test reagent for studying the dose-response relationship and mechanism of action of Saccharomyces boulardii by utilizing the rat model of castor oil-induced diarrhea.


Properties

: Oils

: Liquid

: 313 °C(lit.)

: n20/D 1.478(lit.)

: 0.961 g/mL at 25 °C


Safety Information

Personal Protective Equipment Eyeshields, Gloves
RIDADR NONH for all modes of transport
WGK Germany nwg
Flash Point(F) >235.4 °F
Flash Point(C) >113 °C


PackingsPrice (INR)
500 ml 22509.00
1 lt 23094.00