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Sorbitol also known as glucitol is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes
S 2485 (OTTO) Sorbitol, liquid Cas 50-70-4 - used in other products, such as pharmaceuticals and cosmetics.
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3-Fluoro-4-methoxyphenylmagnesium bromide ,0.5 M in THF
26621-44-3
3-Nitro-1H-pyrazole, 98%
615-94-1
2,5-Dihydroxy-1,4-benzoquinone, 98%
6921-34-2
Benzylmagnesium chloride, 1.0 M in diethyl ether
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