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Streptavidin derives its name from its bacterial source Streptomyces avidinii and from the hen egg-white protein, avidin, which has high affinity to biotin.
S 5157 (OTTO) Streptavidin, from Streptomyces avidinii essentially salt-free, lyophilized powder, ≥13 units/mg protein Cas 9013-20-1 - used in streptavidin capture enzyme-linked immunosorbent assay (ELISA).
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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64485-93-4
Cefotaxime sodium salt, plant cell culture tested, powder
872-85-5
4-Pyridinecarboxaldehyde, 97%
101020-79-5
Adenosylmethione-1,4-butanedisulfonate, 95%
Leptin from rat ≥97% (SDS-PAGE), recombinant, expressed in E. coli, lyophilized powder
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.