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Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
S 2565 (OTTO) Starch potato Cas Starch potato - used as a fluid loss additive for oil-based mud in oil.
Personal Protective Equipment Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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9005-25-8
Starch wheat, insoluble
65391-42-6
Bestatin hydrochloride, ≥98% (HPLC)
14431-43-7
Dextrose, monohydrate, GR
103476-89-7
Leupeptin, ≥95% (HPLC)
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