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Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory.
I 1355 (OTTO) Inulin, for biochemistry Cas 9005-80-5 - used in the treatment of high blood fats, cholesterol and triglycerides.
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
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