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β-Glucans (beta-glucans) comprise a group of β-D-glucose polysaccharides naturally occurring in the cell walls of cereals, bacteria, and fungi, with significantly differing physicochemical properties dependent on source.
G 1303 (OTTO) Glucan, from wheat - used to detect Mucor or Rhizopus, the fungi responsible for mucormycosis.
Safety Information for this product is unavailable at this time.
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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8001-28-3
Croton oil
81926-93-4
cis-4,7,10,13,16,19-Docosahexaenoic acid sodium salt, ≥95%
9005-38-3
Sodium alginate, standard
65-46-3
Cytidine, 99%
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