can't read?
Gelatin is a translucent solid, clear or slightly yellow, nearly tasteless and odorless, obtained by prolonged boiling of connective tissues ( skin ) or animal bones (mainly pork, beef, fish). It has many applications in the culinary field, medicine, food and pharmaceutical industries.
G 1245 (OTTO) Gelatin powder Cas 9000-70-8 - used to maintain the crystals of silver halide in emulsion in virtually all photographic films. G 1245 (OTTO) Gelatin powder Cas 9000-70-8 - used as a blocking agent in immunochemistry.
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
366-29-0
N,N,N'N'-Tetramethylbenzidine, ≥95% (HPLC)
606-68-8
NADH, disodium salt, 98%+
12650-88-3
Lysozyme from chicken egg white powder, lyophilized powder, protein ≥90%, ≥40,000 units/mg protein
65391-42-6
Bestatin hydrochloride, ≥98% (HPLC)
Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.