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Gelatin is a translucent solid, clear or slightly yellow, nearly tasteless and odorless, obtained by prolonged boiling of connective tissues ( skin ) or animal bones (mainly pork, beef, fish). It has many applications in the culinary field, medicine, food and pharmaceutical industries.
G 1245 (OTTO) Gelatin powder Cas 9000-70-8 - used to maintain the crystals of silver halide in emulsion in virtually all photographic films. G 1245 (OTTO) Gelatin powder Cas 9000-70-8 - used as a blocking agent in immunochemistry.
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
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Fluorescein isothiocyanate isomer I, 90% (HPLC)
9004-65-3
HPMC, K100
12650-88-3
Lysozyme, from chicken egg white dialyzed, lyophilized, powder, ~100000 U/mg
69-65-8
D-Mannitol, 99%
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