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Dextrin from corn Type I, powder Cas 9004-53-9 are also formed by the enzymatic degradation of starch by amylase.
D 0959 (OTTO) Dextrin from corn Type I, powder Cas 9004-53-9 - used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes
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2-Deoxy-D-glucose, 98%
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