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Dextrin from corn Type I, powder Cas 9004-53-9 are also formed by the enzymatic degradation of starch by amylase.
D 0959 (OTTO) Dextrin from corn Type I, powder Cas 9004-53-9 - used in nutrition studies to understand the effects of fiber in diets on energy levels, intestinal flora, digestion and other physiological processes
RIDADR NONH for all modes of transport
Certificate Of Analysis
(For eg. B 1615-0108)
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Myristoylcholine chloride, 90%
57-88-5
Cholesterol, GR 99%+
8006-54-0
Lanoline, anhydrous
1002-84-2
Pentadecanoic acid, 98%
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