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Synonyms: α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar
Sucrose is a common, naturally occurring carbohydrate found in many plants and plant parts.
S 2710 (OTTO) Sucrose, for molecular biology, 99.5% Cas 57-50-1 - used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. S 2710 (OTTO) Sucrose, for molecular biology, 99.5% Cas 57-50-1 - used in molecular biology for the preparation of density gradients.
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(For eg. B 1615-0108)
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