can't read?
Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil
C 2527 (OTTO) Cottonseed oil Cas no 8001-29-4 - used in foods such as potato chips and was for many years a primary ingredient in Crisco, the shortening product.
Personal Protective Equipment Eyeshields, Gloves
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
For any quries, please write to us at
120-80-9
Pyrocatechol, 99%
1002-84-2
Pentadecanoic acid, 98%
521-31-3
Luminol, for chemiluminescene, 98%
12650-88-3
Lysozyme, from chicken egg white
Our team of R&D Experts and Scientists have expertise in all areas of research of Lab Chemicals, Nano Technology, Life Science, Custom Synthesis, Chromatography, and many others.
DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.