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Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil
C 2528 (OTTO) Cottonseed oil, equivalent to analytical standard Cas 8001-29-4 - a naturally occurring vegetable oil with insecticidal properties.
Personal Protective Equipment Eyeshields, Gloves
Certificate Of Analysis
(For eg. B 1615-0108)
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9004-53-9
Dextrin from corn Type I, powder
9000-85-5
α-Amylase, from Bacillus licheniformis
36051-68-0
Cytidine 5′-triphosphate disodium salt, ≥95%
73049-39-5
Deoxyribonucleic acid sodium salt, from calf thymus
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