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Cottonseed oil is a cooking oil extracted from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil
C 2528 (OTTO) Cottonseed oil, equivalent to analytical standard Cas 8001-29-4 - a naturally occurring vegetable oil with insecticidal properties.
Personal Protective Equipment Eyeshields, Gloves
Certificate Of Analysis
(For eg. B 1615-0108)
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D-Mannitol, for bacteriology, 99%+
2748-88-1
Myristyl-γ-picolinium chloride, 97%+
105-48-6
Isopropyl chloroacetate, 98%
9005-38-3
Sodium alginate, standard
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