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Tristearin is a chemical compound from the group of simple triglycerides wherein all three hydroxyl groups of glycerol with stearic acid esterified are.
T 2390 (OTTO) Tristearin Cas 555-43-1 - used as a crystallization accelerator in cocoa products; a formulation aid in confections; a formulation in fats and oils; and a winterization and fractionation aid in fat and oil processing.