Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus.
T 1224 (OTTO)D-Tartaric acid, puriss, 99%+ Cas 147-71-7 - used as a resolving agent in organic synthesis. T 1224 (OTTO)D-Tartaric acid, puriss, 99%+ Cas 147-71-7 - used as a precursor for the preparation of its ester derivatives like D-tartaric acid diethyl ester, D-tartaric acid dimethyl ester and D-tartaric acid diiso-propyl ester. It finds application in the synthesis of chiral aziridine derivative, a common intermediate for the preparation of hydroxyethylamine class HIV protease inhibitors viz. as saquinavir, amprenavir and nelfinavir. T 1224 (OTTO)D-Tartaric acid, puriss, 99%+ Cas 147-71-7 - used in the food industry as a beer foaming agent, for food acidity regulations and as a flavoring agent.