Gum gellan

Gellan is a multiple sugar, which is produced based on plants by microorganisms on sugar-containing culture medium and is used in the food industry.

G 1543 (OTTO) Gum gellan Cas no 71010-52-1 - is an agar substitute and gelling agent, and useful in a wide variety of immobilization matricies. G 1543 (OTTO) Gum gellan Cas no 71010-52-1 - used as a gelling agent, alternative to agar, in microbiological culture.