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Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is achiral. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom.
G 1395 (OTTO) Glycine, 98% Cas 56-40-6- used as a texturizer in cosmetic formulations.