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Cyclodextrins are a family of cyclic oligosaccharides, consisting of a macrocyclic ring of glucose subunits joined by α-1,4 glycosidic bonds. Cyclodextrins are produced from starch by enzymatic conversion.
C 2770 (OTTO) β-Cyclodextrin Cas 7585-39-9 - used to produce HPLC columns allowing chiral enantiomers separation.