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3-Chloro-1,2-Propanediol, is an organic chemical compound which is primarily created in foods by protein hydrolysis by adding hydrochloric acid at high temperature to speed up the breakdown of proteins into amino acids.
C 2151 (OTTO) 3-Chloro-1,2-propanediol, 98% Cas 96-24-2 - used in manufacture of dye intermediates.