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Certificate of Analysis

Capsasine

Code: C 1601

(For eg. B 1615-0108)

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus capsicum.

C 1601 (OTTO) Capsaicin Cas 404-86-4 - used to study its effects on chromatin remodeling and gene expression related to synaptic plasticity.